Contact SoCal Urology Institute
Call SoCal Urology Institute
Southern California Urology Institute


Southern California Urology Institute
Gary Bellman, M.D., F.R.C.S.
Board Certified Urologist
Fellowship Trained, Certified in Robotic Surgery

Expertise, Understanding, and
Extraordinary Results


Back to all blogs


A Change in Diet; Reduce Prostate Cancer Risk?

By: Dr. Gary Bellman on June 17, 2013, 8:01 am

Men with prostate cancer may boost their survival chances if they replace animal fats and carbohydrates in their diet with healthy fats such as olive oils, nuts, and avocados, new research suggests.

Also men who eat large amounts of lycopene-rich tomatoes and tomato products may reduce their risk of prostate cancer, according to a new study published in the journal of Cancer Research Prevention.
Scientists studied the effects of the red carotenoid lycopene by treating human prostate cells with either a concentration containing lycopene or a placebo for 48 hours.  After the treatment, researchers found proteins most affected by lycopene were involved in antioxidant responses and had anticancer effects.

Studies also show a diet high in vegetables and fruits, as well as low in fat and excessive meat and dairy consumption, may prevent and manage prostate cancer.


For an appointment or consultation with Dr. Gary Bellman,
please contact the office or call 818-912-1899




© Copyright 2017 Dr. Gary Bellman. All Rights Reserved.
Health Care Practitioner Information | About Dr. Gary Bellman, M.D., F.R.C.S.